,

Cheezy Kale Chips

IMG_6715

Guilt free snacking.  Thanks to Venesha for the advice which enabled me to finally perfect the technique after many attempts.  It was the cooking temperature…low and slow.

Cheezy Kale Chips

1 lb kale washed, deveined and torn into pieces

1/2 cup water

2/3 cup raw cashews soaked at least an hour

1/3 cup nutritional yeast

2 tbsp lemon juice

1 tsp Himalayan salt

Pre-heat oven 200. Place all items except kale is high speed blender and blend until smooth.  Pour the mixture over the kale and massage dressing into kale.  Place kale in a single layer, spread out on a baking sheet.  Bake for 30 minutes then flip.  Bake for additional 30 minutes or until crispy.  Enjoy!

 

Happy to connect with Plant-Based Potluck Party

 

As always, it is my prayer that you’ve been Inspired To Live Fully!

3 replies

Trackbacks & Pingbacks

  1. […] then have a smoothie for breakfast, lunch and dinner. I will treat myself to 2 snacks a day i.e. kale chips, nuts or seeds. I’ll be making some of my favorite smoothies including my Apple Pie Smoothie. […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *