Nutty Seed Granola

Nutty Seed Granola


We love granola in my house. But our favorite organic granola is SO expensive. This family of 7 uses our resources wisely and buying a luxury item like this granola seems wasteful to me when I already have all the ingredients at home to make my own. I can also control the amount of oil and sweetener by making it myself. So let’s grab a few pantry staples and whip up a batch of Nutty Seed Granola.


2 cups old fashioned rolled oats

½ cup unsweetened shredded coconut

½ cup pumpkin seeds

¼ cup sliced almonds

¼ cup raw sunflower seeds

¼ cup flax seed

4 tbsp coconut oil melted

3 tbsp honey

1 tbsp maple syrup

½ tsp cinnamon (I use 1 tsp because I really really love cinnamon)


Preheat oven 350. On a baking sheet, toast oats in the oven for 10 minutes. Remove oats from oven and lower the temp to 250. Mix all contents in a bowl and pour onto baking sheet. Bake for 20-30 minutes, until golden. Stir midway through baking.

Granola on baking sheet

Cool then store in airtight container.

Nutty Seed Granola

As always, it is my prayer that you’ve been Inspired To Live Fully!

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