Coconut chickpea curry, the spices make the dish fragrant and the coconut milk makes it luscious and creamy. This is sure to be a family crowd pleaser.
Eating Clean in 2016!
As a foodie, I'm always on the hunt for new, exciting dishes to prepare. After cooking day in day out, 6 days a week, 52…
Vegan Pumpkin Muffins
It's that time of year. Leaves changing, chill mornings and frost on the grass. So it's only fitting to bring on the pumpkin recipes. These…
Vegetable Fried Rice
Leftover Rice? CHECK. Odds and Ends of Veggies? CHECK. Looks like you've got most of what you need to quickly prepare a batch…
Ratatouille
Who ever knew that I’d have a lot in common with a rat? Well, aside from having the nickname Ty-Rat as a child, I am…
I’m Done With Labels
Omnivore. Vegetarian. Pescatarian. Raw. Vegan. Flexitarian. I’m so OVER labels. Today marks Day 10 of a 10-Day cleanse for me. Over the holidays…
Black Eyed Pea and Collard Stew
Tradition Originating in Africa many many years ago, cow peas, or as we call them in the U.S. black eyed peas have been eaten as…
Lentil Millet Loaf
Lentil Millet Loaf (GF, Vegan, Vegetarian) Having a vegetarian or vegan over for Thanksgiving? Make this classic vegan friendly dish. Thinking of lentil…
Energy, Strength & Stamina: A Mother of 5 Reveals
Sitting across from Rae Lynn and Audra, I listened to the cacophony of chatter emanating from my peers; a bunch of 9th and 10th grade…
Cheezy Kale Chips
Guilt free snacking. Thanks to Venesha for the advice which enabled me to finally perfect the technique after many attempts. It was the cooking temperature...low…
