{"id":3139,"date":"2014-10-02T21:30:09","date_gmt":"2014-10-02T21:30:09","guid":{"rendered":"http:\/\/www.inspiredtolivefully.com\/?p=3139"},"modified":"2014-10-25T05:48:43","modified_gmt":"2014-10-25T05:48:43","slug":"tofu-lettuce-wraps","status":"publish","type":"post","link":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/2014\/10\/02\/tofu-lettuce-wraps\/","title":{"rendered":"Tofu Lettuce Wraps"},"content":{"rendered":"

\"IMG_2178\"<\/a><\/p>\n

Kids like to eat things they can assemble. \u00a0It makes them feel part of the process. \u00a0Get your kids to eat their veggies by preparing these fun colorful lettuce wraps.<\/p>\n

Tofu Lettuce Wraps<\/p>\n

1 lb organic extra firm tofu drained<\/p>\n

1\/2 cup water<\/p>\n

1\/4 cup tamari or low sodium soy sauce<\/p>\n

2 tsp sesame oil<\/p>\n

1 tbsp honey<\/p>\n

1 tsp rice wine vinegar<\/p>\n

1 clove garlic sliced<\/p>\n

1 tbsp ginger<\/p>\n

3 tbsp olive oil<\/p>\n

Pre-heat oven 400. \u00a0Dice tofu into 1\/2 inch cubes. place ingredients 2-8 in a medium sized bowl and whisk. Add the tofu and let marinate at least 4 hours, turning at least once. \u00a0I marinate mine overnight before I’m going to cook it. \u00a0After marinating, drain tofu. \u00a0Toss tofu in olive oil and bake for 30 minutes turning once in between until nice and brown. \u00a0Serve with sauteed diced peppers in a hearty leaf of lettuce. \u00a0In the picture we also had sesame brown rice. \u00a0Rice was prepared according to package directions then tossed with scallions, sesame seeds and 1 tsp sesame oil. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kids like to eat things they can assemble. \u00a0It makes them feel part of the process. \u00a0Get your kids to eat their veggies by preparing these fun colorful lettuce wraps. Tofu Lettuce Wraps 1 lb organic extra firm tofu drained 1\/2 cup water 1\/4 cup tamari or low sodium soy sauce 2 tsp sesame oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,15],"tags":[58,55,60,54,59,57,56],"class_list":["post-3139","post","type-post","status-publish","format-standard","hentry","category-home-life","category-nourishing-life","tag-chinese-food","tag-lettuce","tag-meatless-monday","tag-tofu","tag-vegetarian","tag-veggies","tag-wraps"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts\/3139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/comments?post=3139"}],"version-history":[{"count":3,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts\/3139\/revisions"}],"predecessor-version":[{"id":3208,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts\/3139\/revisions\/3208"}],"wp:attachment":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/media?parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/categories?post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/tags?post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}