It’s that time of year. \u00a0Leaves changing, chill mornings and frost on the grass. \u00a0So it’s only fitting to bring on the pumpkin recipes. \u00a0These are a staple in our home. \u00a0Not to mention I always have the ingredients on hand. \u00a0Bring the smell of warmth, fall and the holidays into your home by whipping up a batch of these Vegan Pumpkin Muffins.<\/p>\n
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<\/p>\n
2 cups Unbleached All-Purpose Flour<\/p>\n
1 Tbsp. Baking Powder<\/p>\n
1\/2 tsp. Baking Soda<\/p>\n
1 cup Turbinado (or other unrefined sugar)<\/p>\n
1\/2 tsp. Salt<\/p>\n
1 tsp. Cinnamon<\/p>\n
1\/2 tsp. Nutmeg<\/p>\n
1\/2 tsp. Ground Ginger<\/p>\n
1\/1 tsp. Cloves<\/p>\n
1 1\/4 cups Pur\u00e9<\/em>ed Pumpkin<\/p>\n 1 chia egg*<\/p>\n 1\/2 cup Nondairy Milk (I use almond milk)<\/p>\n 1\/3 cup Neutral flavor Oil (I use Coconut)<\/p>\n 2 Tbsp. Molasses<\/p>\n 1\/3 cup Golden Raisins (optional)<\/p>\n 1\/3 cup Chopped Walnuts (optional)<\/p>\n <\/p>\n *chia egg=1 tsp ground chia seeds + 3 tbsp water whisked together<\/p>\n Preheat oven to 375\u00b0F and lightly grease a muffin pan.<\/p>\n In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, and spices. In another bowl, whisk together the pumpkin, chia egg, milk, oil, and molasses. Pour the wet ingredients into the dry and mix. Spoon the batter into the muffin pan, filling each cup to the top. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n <\/p>\n (P.S. We ate the muffins so quickly I couldn’t even get a picture \ud83d\ude42<\/p>\n <\/p>\n As always, it is my prayer that you’ve been Inspired To Live Fully<\/em>!<\/p>\n","protected":false},"excerpt":{"rendered":" It’s that time of year. \u00a0Leaves changing, chill mornings and frost on the grass. \u00a0So it’s only fitting to bring on the pumpkin recipes. \u00a0These are a staple in our home. \u00a0Not to mention I always have the ingredients on hand. \u00a0Bring the smell of warmth, fall and the holidays into your home by whipping […]<\/p>\n","protected":false},"author":1,"featured_media":4304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,15],"tags":[38,616,618,617,64],"class_list":["post-4303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-life","category-nourishing-life","tag-breakfast","tag-muffins","tag-pumpkin","tag-pumpkin-muffins","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts\/4303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/comments?post=4303"}],"version-history":[{"count":1,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts\/4303\/revisions"}],"predecessor-version":[{"id":4305,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/posts\/4303\/revisions\/4305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/media\/4304"}],"wp:attachment":[{"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/media?parent=4303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/categories?post=4303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspiredtolivefully.com\/staging\/4119\/wp-json\/wp\/v2\/tags?post=4303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}